Taro Getuk: How To Make

Ingredients:

• 500 gram taro, chopped
• 45 gram shaved coconut, (bake in 15 minutes)
• ½ teaspoon salt

For the sauce:

• 150 gram water
• 150 gram brown sugar
• 1/8 teaspoon salt
• 2 pieces pandan leaves
• 5 pieces jack fruit (chopped into dice)

Steps:

1. Mash taro using a fork until smooth
2. Add shaved coconut and salt, stir well
3. Prepare an aluminum (square pan 20 x 20 x 20 cm that has been covered with butter)
4. Put the batter onto the square pan, flatten it
5. Cut the batter into diamond-shaped pieces
6. Boil water, brown sugar, salt, and pandan leaves until all dissolved
7. Add jack fruit pieces into the sauce
8. Enjoy the food!

By: Clevaria Ery Swandari

Fried Potato Donut: How to Make

Ingredients:

1. 500 gram wheat flour
2. 50 gram milk powder
3. 11 gram baking soda (1 sachet)
4. 20 gram potatoes
5. 100 gram granulated sugar
6. 4 eggs (take the egg yolk)
7. 100 ml cold water
8. 75 gram butter
9. ½ teaspoon salt

Steps:

1. Steam the potatoes, puree it using blender and let stand for a few minutes
2. Mix the wheat flour, granulated sugar, milk powder and baking powder in one bowl and stir well
3. Add butter and salt, stir again until it turns into elastic dough, then let stand for 15 minutes
4. Divide the dough into 50 gram each. Form it into round shape, and let still for 20 minutes
5. Heat the cooking oil into deep frying pan
6. Use a narrow short glass to make a hole in the middle of the donut dough and fry until it turns golden
7. Put the fried donut on paper towels to drain the remaining oil, dust with snow sugar. You can put any kind of topping on the donut
8. Sweet fried potato donut is ready to serve

Sugar-covered Donut

Vanilla Cream Topping Donut

Donut

By: Windy Widiawan

Brandos: How To Make

Ingredients for first batter:

• 60 gram rice flour
• 350 ml coconut milk from half part of the coconut
• 2 pieces pandan leaves
• 2 ½ teaspoon salt

Ingredients for second batter:

• 125 gram rice flour
• 300 gram rough-shaved coconut
• 50 gram black ketan (sticky rice) flour
• 50 gram white ketan flour
• 2 eggs
• 475 ml water
• 3 bananas (sliced into thin pieces)
• 75 gram sugar (for topping)

Steps:

1. Boil the ingredients of the first batter, stir until dense
   Prepare the ingredients for the second batter, mix rice flour and shaved coconut
2. Slowly mix the boiled ingredients of the first batter into the flour and coconut mixture. Stir slowly, then add eggs and water
   Divide the batter into two parts. Add black ketan flour into the first part and white ketan flour into the second part
3. Prepare the cake mold that has been heated
4. Pour the batter of white ketan until the half of the container is filled
5. Add the banana slices into the batter
6. Pour the black batter on the white batter and the banana slices, cover the mold and wait for about 5 minutes
7. Take the batter out of the mold then sprinkle the sugar on it
8. The food is ready to serve!

By: Clevaria Ery Swandari

Rocky Roads: How to Make

Prep time: 10
Total time: 10
Serves: 18 pieces

Ingredients:

• 440g Milk cooking chocolate, broken into pieces
• 6 Marshmallows cut into quarters
• 6 Pieces of biscuits (broken into largish chunks)
• 2 Turkish delights
• 1/4-cup coconut
• Handful-roasted almonds

Instructions:

1. Melt the chocolate in a bowl suspended over a pan of boiling water, making sure that the water does not touch the bowl.
2. Once the chocolate has melted add the rest of the ingredients and mix well, but make sure that you don’t break up the biscuits too much.
3. Pour into a baking tray, which has been lined with parchment or greaseproof paper, level out and stick in the refrigerator for a few hours.
4. Once the mix has set, tip out and cut into squares, make yourself a cuppa and enjoy.

By: Mohamad Anugerah Ramadhan