Ingredients for first batter:

  • 60 gram rice flour
  • 350 ml coconut milk from half part of the coconut
  • 2 pieces pandan leaves
  • 2 ½ teaspoon salt

Ingredients for second batter:

  • 125 gram rice flour
  • 300 gram rough-shaved coconut
  • 50 gram black ketan (sticky rice) flour
  • 50 gram white ketan flour
  • 2 eggs
  • 475 ml water
  • 3 bananas (sliced into thin pieces)
  • 75 gram sugar (for topping)

Steps:

  1. Boil the ingredients of the first batter, stir until dense
    Prepare the ingredients for the second batter, mix rice flour and shaved coconut1450399078010
  2. Slowly mix the boiled ingredients of the first batter into the flour and coconut mixture. Stir slowly, then add eggs and water
    Divide the batter into two parts. Add black ketan flour into the first part and white ketan flour into the second part
  3. Prepare the cake mold that has been heated
  4. Pour the batter of white ketan until the half of the container is filled
  5. Add the banana slices into the batter
  6. Pour the black batter on the white batter and the banana slices, cover the mold and wait for about 5 minutes
  7. Take the batter out of the mold then sprinkle the sugar on it
  8. The food is ready to serve!

By: Clevaria Ery Swandari