Prep time: 10
Total time: 10
Serves: 18 pieces

Ingredients:

  • 440g Milk cooking chocolate, broken into pieces
  • 6 Marshmallows cut into quarters
  • 6 Pieces of biscuits (broken into largish chunks)
  • 2 Turkish delights
  • 1/4-cup coconut
  • Handful-roasted almonds

Instructions:

  1. Melt the chocolate in a bowl suspended over a pan of boiling water, making sure that the water does not touch the bowl.
  2. Once the chocolate has melted add the rest of the ingredients and mix well, but make sure that you don’t break up the biscuits too much.
  3. Pour into a baking tray, which has been lined with parchment or greaseproof paper, level out and stick in the refrigerator for a few hours.
  4. Once the mix has set, tip out and cut into squares, make yourself a cuppa and enjoy.

By: Mohamad Anugerah Ramadhan