Prep time: 10
Total time: 10
Serves: 18 pieces
Ingredients:
- 440g Milk cooking chocolate, broken into pieces
- 6 Marshmallows cut into quarters
- 6 Pieces of biscuits (broken into largish chunks)
- 2 Turkish delights
- 1/4-cup coconut
- Handful-roasted almonds
Instructions:
- Melt the chocolate in a bowl suspended over a pan of boiling water, making sure that the water does not touch the bowl.
- Once the chocolate has melted add the rest of the ingredients and mix well, but make sure that you don’t break up the biscuits too much.
- Pour into a baking tray, which has been lined with parchment or greaseproof paper, level out and stick in the refrigerator for a few hours.
- Once the mix has set, tip out and cut into squares, make yourself a cuppa and enjoy.
By: Mohamad Anugerah Ramadhan