Ingredients:

  • 500 gram taro, chopped
  • 45 gram shaved coconut, (bake in 15 minutes)
  • ½ teaspoon salt

For the sauce:

  • 150 gram water
  • 150 gram brown sugar
  • 1/8 teaspoon salt
  • 2 pieces pandan leaves
  • 5 pieces jack fruit (chopped into dice)

Steps:1450399070899

  1. Mash taro using a fork until smooth
  2. Add shaved coconut and salt, stir well
  3. Prepare an aluminum (square pan 20 x 20 x 20 cm that has been covered with butter)
  4. Put the batter onto the square pan, flatten it
  5. Cut the batter into diamond-shaped pieces
  6. Boil water, brown sugar, salt, and pandan leaves until all dissolved
  7. Add jack fruit pieces into the sauce
  8. Enjoy the food!

By: Clevaria Ery Swandari